OBJECTS
What do you do during COVID? Nowhere to go, nothing to do, can’t buy anything… look at what you have again, closely.
These are all objects that we used often, and probably ran out of at some point.
Read MoreWhat do you do during COVID? Nowhere to go, nothing to do, can’t buy anything… look at what you have again, closely.
These are all objects that we used often, and probably ran out of at some point.
Read MoreChiFan For Charity takes the standard concept of a large gala dinner and throws it out the window!
10 years ago, founder Michael Crain had an idea and convinced a few restaurants in Beijing to participate in this innovative concept, using his network and friends to spread the word. From this, Chi Fan for Charity was born. ChiFan for Charity (CFFC) takes place at various renowned restaurants across Beijing, Shanghai and Hong Kong.
I was invited to photograph 4 restaurants in 1 evening.
Frasca
Suntory
Yaya’s
Henke’s
Thanks to marketing producer Tom at Sha Studio
Read MoreFood and beverage photos for Sukhothai Hotel in Downtown Shanghai.
Read More1 Year anniversary for TapThat with beers from Sad Gorilla Club and Brewlosophy with food from Omar.
Read MoreI was asked by Studio Stare, once again, to do portraits for another team member of the Volvo interior design team. This time the client was looking for something more personal and appropriate for print. It was a nice half-day at 1933 Old Millfun, a popular location for photoshoots in Shanghai.
Thanks to Tom for being my assistant for the day.
Read MoreFood photography for Sopexa International Agency.
Shot together with Nico De Rouge
Producer Tom Tang
Photographers: Mattias Isaksson and Nikolas de Rouge
Make-up: Elizabeth Marriott
Model: Tamiris Lopes
Retoucher: 黄丹
Photographers: Mattias Isaksson and Nikolas de Rouge
Make-up: Elizabeth Marriott
Model: Sun and Cai from KAT Agency
Retoucher: 黄丹
Photographers: Mattias Isaksson and Nikolas de Rouge
Make-up: Elizabeth Marriott
Model: Alina and Jing
Retoucher: 黄丹
Photos for Mikkeller in Shanghai, China. Their new location in the Xintiandi area needed some photos for the opening promo and press material.
Read MoreAn event centered around the concept of Ink. Pasta from YaYa’s made with black squid ink, lasagna and tattoos from Lucky Lasagna, tattoos from Melon Pokes and drinks from Sad Gorilla Club.
Read MorePhotographers: Mattias Isaksson and Nikolas de Rouge
Make-up: Elizabeth Marriott
Model: Mei
Retoucher: 黄丹
Food photography for Sopexa International Agency.
Shot together with Nico De Rouge
Producer Tom Tang